Konro: Béda antara owahan

[[Barkas:Sop Konro tulang leher kerbau.JPG|jmpl]]{{Infobox food|name=Sup Konro|image=[[Berkas:Sop Konro.JPG|250px|Sup konro]]|course=Makanan utama|country=Indonesia|region=Makassar|served=Panas|main_ingredient=[[Iga]] sapi|variations=Konro bakar}}'''Sop Konro''' iku sop iga daging sapi ing [[Indonésia]] kang asalé saka [[Wong Bugis|Bugis]] lan [[Wong Mangkasar|Makassar]].<ref name=":0">{{Cite book|url=https://books.google.co.id/books?id=_SFFBAAAQBAJ&pg=168&redir_esc=y#v=onepage&q&f=false|title=Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands|last=Holzen|first=Heinz Von|last2=Arsana|first2=Lother|date=2015-01-27|publisher=Tuttle Publishing|isbn=9781462914913|language=en}}</ref> Sop iki biasané digawé saka iga sapi utawa [[Pérangan daging sapi|daging sapi]].<ref>{{Cite book|url=https://books.google.co.id/books?id=AWKM6aTEGboC&pg=PA58&redir_esc=y|title=The Food of Indonesia: Authentic Recipes from the Spice Islands|last=Holzen|first=Heinz Von|last2=Arsana|first2=Lother|date=1999|publisher=Periplus Editions|isbn=9789625933894|language=en}}</ref> Olahan kang wernané ireng iki, lumrahé dipangan karo burasa utawa ketupat kang diiris dhisik. Werna irengé saka [[woh]] [[Kluwak|kluwek]] kang wernané ireng. Bumbuné kerasa kuwat amarga diwènèhi ketumbar. Rasa pedhes lan bumbu kang kuwat amarga saka saka bumbon crakèn, kaya ta ketumbar, keluwak (woh nyebabké werna ireng), pala sethithik, kunir, kencur, kayu legi, asem, godhong jeruk, cengkeh, lan godhong salam.<ref>{{Cite web|url=http://sukamasak.com/resep/2011/04/sop-konro-rumahan|title=Sup Konro Rumahan}}</ref>