Olahan Odisha: Béda antara owahan
Konten dihapus Konten ditambahkan
Digawé kanthi mertal kaca "Cuisine of Odisha" |
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Larik 1:
Masakan Odia minangka masakan ing negara [[Odisha]] . Wis dikembangake kanthi suwe kanthi budaya lan pertanian lokal lan mulane duwe barang lan praktik sing beda. Odisha tapel wates karo negara-negara India sisih lor lan India kidul lan akibate padha karo masakan India Selatan lan Lor. <ref name="Brien 2013 p.">{{Cite book|url=https://books.google.com/books?id=BGhBAgAAQBAJ|title=The Penguin Food Guide to India|last=Brien|first=C.O.|publisher=Penguin Books Limited|year=2013|isbn=978-93-5118-575-8|access-date=2 December 2019}}</ref>
Sayuran pribumi sing digunakake ing masakan Odia yaiku [[Waluh]], [[Labu]], [[Plantain masak|pisang]], [[nangka]], lan [[Katès|pepaya]] . Sayuran sing mentas ngenalake kayata cabai, kentang, kembang kol, lan kubis uga digunakake bebarengan karo sayuran lokal.
[[Barkas:Abadha_Kudua.jpg|jmpl|200x200px| ''Abadha'', ''mangan'' awan ing Kuil Jagannath disajekake ing godhong plantain .]]
[[Barkas:Odisha_pakhala.jpg|jmpl|200x200px| ''Pakhala'' dadi karo wads saka [[Lémon|linglang]], [[yoghurt]] lan irisan [[tomat]] .]]
[[Barkas:ATTA_KAKARA.jpg|jmpl|200x200px| ''Kakara Pitha'']]
[[Barkas:Ilishi_maachha.jpg|al=Hilsa Fish Curry|jmpl|200x200px| ''[[Hilsa|Ilishi]] maachha tarkari'']]
[[Barkas:Chennapoda.jpg|jmpl|200x200px| ''Chenna Poda'']]
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