Buljol: Béda antara owahan

'''Buljol''' minangka sajian salad saka masakan Trinidad lan Tobago . Iki kalebu iwak kod, tomat lan cabai sing dicincang. Jeneng kasebut asale saka Prancis. Kekuwatan kolonial abad ka-18 Spanyol ngluncurake ''cédula de población'' ing taun 1783, sawijining dekrit sing sukses mromosikake pamukiman Prancis (uga Katolik) ing Trinidad sing kanthi cepet nemtokake mayoritas populasi. <ref>{{Cite book|title=Spanish Trinidad|last=Morales Padrón|first=Francisco|date=2012|publisher=Ian Randle Publishers|isbn=978-976-637-616-1|location=Kingston/Miami|page=181}}</ref> Jeneng kasebut minangka gabungan saka tembung Prancis ''brulé'' (kobong) lan ''gueule'' (moncong), sing diganti dadi "bu'n jaw" ing patois abad ka-19 ing Trinidad lan pungkasane diowahi dadi "buljol". <ref>{{Cite book|title=Côté ci Côté là|last=Mendes|first=John|date=2014|publisher=Caribbean Print Technologies|isbn=978-976-8194-060|location=Port of Spain|page=30}}</ref> Jeneng kasebut ora ana gandhengane karo suhu sajian (digawe adhem) nanging panas, disebabake dening mrica panas sing ditambahake.