Harzer: Béda antara owahan

'''Keju Harzer''' ya iku keju susu asem [[Jerman|Jerman sing]] digawé saka keju curd kurang lemak, <ref name="Bockelmann2002">{{Cite journal|last=Bockelmann, Wilhelm & Willems, Peter & Jäger, Beate & Hoppe-Seyler, Tobias & Engel, Günter & Heller, Knut|year=2002|title=Reifung von Harzer Käse ("Ripening of Harzer cheese")|journal=Kieler Milchwirtschaftliche Forschungsberichte|volume=54|pages=317–335}}</ref> sing asalé saka wilayah pegunungan Harz ing sisih kidul [[Braunschweig]] . <ref>{{Cite book|title=World Cheese Book|publisher=DK Publishing|year=2009|editor-last=Juliett Harbutt|location=New York}}</ref>Keju Harzer biasane dibumbui karo rempah-rempah caraway. Sawetara jinis yaiku keju jamur putih, liyane, jamur abang; jinis pungkasan umume wis roso kuwat. Loro-lorone jinis ngembangake aroma sing kuwat sawise diwasa ing ngendi wae saka sawetara dina nganti sawetara minggu. Harzer nduweni mambu lan rasa sing khas.