Pol sambol: Béda antara owahan

[[Barkas:Pol Sambol.jpg|jmpl]]'''Pol sambol''' ( Sinhala: පොල් සම්බෝල)), utawa '''thenkai sambal''' (Tamil: தேங்காய் சம்பல் ), minangka [[Cèylon|panganan tradisional Sri Lanka sing]] digawe saka [[Krambil|klapa]], biasane digunakake minangka lawuh karo sega, [[Puthu mayang|puthu]], [[apem]] lan kari. <ref>{{Cite book|title=The World's Best Spicy Food: Where to Find it & How to Make it|last=Lee, Jess|date=2014|publisher=[[Lonely Planet]]|isbn=9781743604212}}</ref> <ref>{{Citation|last=Bajpai, Lopamudra Maitra|title=India, Sri Lanka and the SAARC Region: History, Popular Culture and Heritage|date=2020|publisher=Taylor & Francis|isbn=9781000205855}}</ref> Iku [[Relish|uga]], dumadi saka klapa, bawang, cabe garing (utawa bubuk cabe), jus jeruk, uyah lan iwak Maldives. <ref>{{Cite book|title=Encyclopedia of Sri Lanka|last=Gunawardena|first=Charles A.|date=2005|publisher=Sterling Publishers Pvt. Ltd|isbn=9781932705485|page=96}}</ref> <ref>{{Cite journal|last=Institute of Traditional Cultures|date=1967|title=Bulletin of the Institute of Traditional Cultures|publisher=[[University of Madras]]|page=226}}</ref>