Ambu: Béda antara owahan

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Tanpa ringkesan besutan
 
Pras (parembugan | pasumbang)
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Larik 1:
'''Ambu''' utawa '''ganda''' iku saka anané dat [[kimia]], umumé arupa wujud [[gas]] kanthi konsèntrasi èncèr (''rendah''), sing ketampa liwat indra pangambu. Ambu bisa arupa ambu sing sedhep utawa ambu sing kurang énak. Aroma sing énak asring dianggo jroning [[panganan]], pewangi ruangan, parfum, bumbu masakan lsp.
 
==Rupa-rupa ambu==
*Apek: Kringet, pakeyan kotor
*Arum utawa wangi: [[Kembang]], parfum
*Amis: Iwak mentah, [[getih]]
*Bacin utawa basin: Iwak bosok, paceran
*Langu: Mbako
*Pesing: Ompol
*Sengak: KandangKandhang [[kewan]]
 
 
== Pranala jaba ==
* {{en}} [http://www.flavornet.org Odors categorized by main chemical constituent and organized by odor class, percept, etc.]
* {{en}} [http://www.odour.au.com Odors can be quantified for applications in industry such as a manufacturer wanting to control emissions to reduce complaints from neighbors and to conform with governmental environmental regulations]
* {{en}} [http://www.odourresearch.com research into odors]
 
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[[Kategori:Pangambu]]
 
[[ast:Golor]]
[[ca:Olor]]
[[cs:Vůně]]
[[da:Lugt]]
[[de:Geruch]]
[[en:Odor]]
[[eo:Odoro]]
[[es:Olor]]
[[fr:Odeur]]
[[he:ריח]]
[[hr:Miris]]
[[id:Bau]]
[[it:Odore]]
[[ja:悪臭]]
[[lt:Kvapas]]
[[nl:Geur]]
[[pl:Zapach]]
[[pt:Odor]]
[[ro:Miros]]
[[ru:Запах]]
[[sr:Мирис]]
[[tr:Koku]]
[[uk:Запах]]
[[zh:氣味]]