Teppanyaki: Béda antara owahan
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Larik 1:
{{nihongo|'''Teppanyaki'''|鉄板焼き||panggang plat wesi}} yaiku sawijining cara masak [[panganan]] [[Jepang]] ing sandhuwure plat [[wesi]] (''teppan''). Saliyane kuwi, teppanyaki uga bisa ditegesi minangka [[omah makan]] Jepang kang nyedhiyani panggonan lan meja wujude kounter, dene plat wesi dianggo [[juru masak]] kanggo masak panganan.
Plat wesi kang dianggo minangka piranti masak iku kandhele watara 0,3 [[centimeter|cm]] tekan 1,5 cm. Ing ngisor plat wesi ana [[kompor]] [[gas]] kang ana pirantine kanggo ngatur gedhe cilikke [[geni]]. Masakan kang dimasak ing ndhuwur teppan, tuladhane [[steak]], [[okonomiyaki]], [[monjayaki]], [[yakisoba]], lan saperangan jinis masakan saka [[janganan]], [[daging]], utawa panganan laut.
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[[ru:Тэппанъяки]]
[[sv:Teppanyaki]]
[[th:เทปปัน
[[tr:Teppanyaki]]
[[zh:鐵板燒]]
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