Baekgimchi: Béda antara owahan

Rasa ''Baek kimchi''' sing ènthèng kanthi tèkstur kang renyah ndadèkaké panganan iki cocog kanggo ''[[appetizer]]'' nalika mangan sing masakan utamané arupa [[daging]] kayadéné [[galbi]] utawa [[bulgogi]] ing rèstoran Koréa. Bisa uga kanggo kulit bungkus tumrap ''baek kimchi [[bossam]]''.<ref>{{ko}} [http://www.segye.com/Articles/NEWS/CULTURE/Article.asp?aid=20090122003865&subctg1=&subctg2= Well-being food], Segye Ilbo, 2009-01-22. Retrieved 2010-06-27.</ref>

 

* [[Kimchi]]

* [[Dongchimi]]

{{reflist}}

 

* [http://park.org/Cdrom/Pavilions/Kimchi/e10101.html Brief information and recipe about ''white gimchi'']

* [http://www.astray.com/recipes/?show=White%20kimchi Brief information and recipe about ''white gimchi'']

{{kimchi}}

{{panganan-stub}}

 

[[Kategori:Masakan Koréa]]

[[ja:白キムチ]]

[[ko:백김치]]