Kaca énggal: jmpl|Saksang '''Saksang''' yaiku panganan khas Batak<ref name="sum">{{cite web|author=|title =Sa-sang or Saksang|publisher =toursumatra.com|date=October 1...
'''Saksang''' yaiku panganan khas [[Batak]]<ref name="sum">{{cite web|author=|title =Sa-sang or Saksang|publisher =toursumatra.com|date=October 12, 2010|url=http://toursumatra.com/blogs/380-sa-sang-or-saksang.html}}</ref> kang digawé saka daging [[babi]]<ref name="jak"/> kang dicacagdicacah lan diolah karo getih,<ref name="ind">{{cite web|title =Food|publisher =itravelindonesia.com|url=http://www.itravelindonesia.com/food.aspx}}</ref> [[santen]] lan bumbu rempah liyané kayata : [[jeruk purut]], [[tumbar]], [[brambang]], [[bawang]], [[lombok]], [[mrica]], serehseré, [[jahejaé]], [[laos]], [[kunir]], lan [[andaliman]].<ref name="jak">{{cite web|title =Food they crave|publisher =The Jakarta Post|date=April 4, 2010|url=http://www.thejakartapost.com/news/2010/04/04/food-they-crave.html}}</ref> . Saksang minangkaiku menu wajib ing adat temantenan Batak. <ref name="berk">{{cite book|author=Ryan Ver Berkmoes|title =Indonesia|publisher =Lonely Planet|year =2010|url=http://books.google.com/books?id=4GMBFsaFNN4C&pg=PA85&dq=saksang+batak&hl=en&ei=WMquTcfdC5KGvAPjsfGPDw&sa=X&oi=book_result&ct=result&resnum=1&ved=0CCoQ6AEwAA#v=onepage&q=saksang%20batak&f=false|isbn=978-1-74104-830-8}}</ref>.
