Grits

Grits
	Grits, as a breakfast side-dish with bacon, scrambled eggs and toast
Jinis	Porridge
Panggonan asal	United States
Woworan pokok	Ground corn
Variasi	Hominy grits ; Yellow speckled grits ; Cheese grits
	Buku masakan: Grits Médhia: Grits

Grits minangka salah sawijining olahan bubur sing digawe saka jagung sing digodhog. Grit hominy minangka jinis grits sing digawe saka hominy - jagung sing wis diobati karo alkali ing proses sing diarani nixtamalisasi kanthi pericarp sing dicopot. Grit asring disajikake kanthi rasa liyane ^[1] minangka sajian sarapan. Grits bisa dadi gurih utawa legi, kanthi bumbu gurih luwih umum. Piring kasebut asale ing Amerika Selatan, nanging saiki kasedhiya ing saindenging negara. Grits misuwur minangka udang lan roti panggang sing disedhiyakake utamane ing Kidul. Grits ora kudu dibingungake karo jagung sing wis digodhog, puding cepet-cepet, jamur, utawa polenta amarga bahan lan persiyapan beda-beda. ^] ^{[ riset asli?}

Referensi besut

↑ Moss, Robert. "The Surprisingly Recent Story of How Shrimp and Grits Won Over the South". Serious Eats. Dibukak ing March 21, 2017.

[auto-1] Moss, Robert. "The Surprisingly Recent Story of How Shrimp and Grits Won Over the South". Serious Eats. Dibukak ing March 21, 2017.

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