Ngo hiang
Ngo hiang ( Chinese ), uga dikenal kanthi jeneng heh gerng ( Chinese ) utawa lor bak ( Chinese ) minangka olahan khas Hokkien lan Teochew sing akeh diadopsi ing Indonesia, Malaysia, Filipina (ing endi diarani kikiam, Pangucapan cara Tagalog: [ˈkɪʔkjam] ), [1] Singapura, lan Thailand ; saliyane papan dununge ing Tiongkok wetan.
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| Jeneng liyané | Heh gerng (China); lor bak (Indonesia, Malaysia, Singapore); que-kiam, kikiam, kikyam, kekiam, ngohiong (Philippines) |
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| Panggonan asal | Fujian, China |
| Tlatah utawa praja | Fujian, China; Hokkien-speaking areas; Indonesia, Malaysia, Philippines, Singapore, Thailand |
| Woworan pokok | Various meats and vegetables, five spice powder, beancurd skin |
 Buku masakan: Ngo hiang  Médhia: Ngo hiang | |