Olahan Inuit

Masakan tradisional Inuit, sing kalebu masakan Grunlan lan masakan Yup'ik, kalebu panganan panganan sumber kewan sing dipancing, diburu, lan dikumpulake kanthi lokal. Ing abad kaping 20, diet Inuit wiwit ganti lan ing abad kaping 21, diet kasebut luwih cedhak karo panganan Barat . Dheweke lelungan nggunakake salju salju lan asu slam qamutik . Sawise mburu, dheweke asring ngurmati semangat kewan kanthi nyanyikan lagu lan nindakake ritual. Sanajan panganan tradisional utawa negara isih duwe peran penting ing identitas Inuit, akeh panganan sing dituku saka toko, sing nyebabake masalah kesehatan lan rasa ora aman panganan .^[1]^[2] Miturut Edmund Searles ing artikel Pangan lan Nggawe Identitas Modern, dheweke nggunakake panganan kaya iki amarga panganan daging biasane "efektif kanggo njaga awak dadi anget, nggawe awak kuwat, njaga awak supaya tetep bugar, lan malah nggawe awak sehat ".

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Referensi

↑ Lougheed, T. (2010). "The Changing Landscape of Arctic Traditional Food". Environmental Health Perspectives. 118 (9): A386–A393. doi:10.1289/ehp.118-a386. PMC 2944111. PMID 20810341.
↑ Nunavut Food Security Coalition
↑ Searles, Edmund. "Food and the Making of Modern Inuit Identities." Food & Foodways: History & Culture of Human Nourishment 10 (2002): 55–78.

[1] Lougheed, T. (2010). "The Changing Landscape of Arctic Traditional Food". Environmental Health Perspectives. 118 (9): A386–A393. doi:10.1289/ehp.118-a386. PMC 2944111. PMID 20810341.

[2] Nunavut Food Security Coalition

[Searles-3] Searles, Edmund. "Food and the Making of Modern Inuit Identities." Food & Foodways: History & Culture of Human Nourishment 10 (2002): 55–78.

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