Pasta mollicata
Pasta mollicata (pasta nganggo potongan roti) minangka salah sawijining jinis olahan arupa sajian tradisional Basilicata sing disiapake ing saindenging kidul Italia . Yen dibandhingake karo resep pasta liyane, iki dianggep minangka "panganan sing ora enak" amarga ora disiyapake kanthi bahan-bahan.
Ajangan | Primo (pasta course, Italy); main course (elsewhere) |
---|---|
Panggonan asal | Italy |
Tlatah utawa praja | Southern Italy, Basilicata |
Hawa ajangan | Hot |
Woworan pokok | Pasta, onions, bread crumbs |
Variasi | Fresh leeks, chopped nuts, fresh mushrooms |
Buku masakan: Pasta mollicata Médhia: Pasta mollicata |