Pasta mollicata

Pasta mollicata (pasta nganggo potongan roti) minangka salah sawijining jinis olahan arupa sajian tradisional Basilicata sing disiapake ing saindenging kidul Italia . Yen dibandhingake karo resep pasta liyane, iki dianggep minangka "panganan sing ora enak" amarga ora disiyapake kanthi bahan-bahan.

Pasta mollicata
Pasta mollicata
AjanganPrimo (pasta course, Italy); main course (elsewhere)
Panggonan asalItaly
Tlatah utawa prajaSouthern Italy, Basilicata
Hawa ajanganHot
Woworan pokokPasta, onions, bread crumbs
VariasiFresh leeks, chopped nuts, fresh mushrooms
Buku masakan: Pasta mollicata  Médhia: Pasta mollicata