Pata krispi

Pata Crispy ^[1] iku salah sawijining jinis olahan Filipino sajian dumadi saka olahan jero goreng Kasespaetzle babi utawa knuckles ^[2] dadi karo dip soy cuka. ^[3] Bisa disedhiyakake minangka ongkos pesta utawa sajian saben dina. Akeh restoran nyedhiyakake pata tanpa tulang minangka spesialisasi. Piringane meh padha karo Schweinshaxe Jerman.

Referensi besut

↑ "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 11 June 2011.
↑ Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. kc. 72. OCLC 3347795.
↑ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. kc. 203. ISBN 978-971-91137-0-6.

[1] "Crispy Pata Recipe". Pinoy Recipe At Iba Pa. Dibukak ing 11 June 2011.

[2] Cordero-Fernando, Gilda (1976). The Culinary culture of the Philippines. Bancom Audiovision. kc. 72. OCLC 3347795.

[3] Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. kc. 203. ISBN 978-971-91137-0-6.

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