Popiah
Popiah ( Pe̍h-ōe-jī ) yaiku gulung musim semi seger gaya Fujianese / Teochew . Popiah asring dipangan ing provinsi Fujian ing China (biasane ing Xiamen ) lan Chaoshan tetanggane (lan Teochew lan Hoklo diaspora ing maneka wilayah ing saindenging Asia Tenggara) lan ing Taiwan (amarga mayoritas wong Taiwan dadi Hoklo), nalika Festival Qingming . Asal-usul popiah iku wiwit abad kaping 17. [1] [2]
 Closeup of a popiah roll with a filling of bean sprouts and other ingredients | |
| Jeneng liyané | Baobing, Runbing, Bopijuan |
|---|---|
| Panggonan asal | Fujian, China |
| Tlatah utawa praja | East Asia (Teochew and Hokkien-speaking communities), Southeast Asia |
| Olah-olahan nasional gegayutan | Singapore, Indonesia, Malaysia, China, Taiwan, Thailand, Vietnam, Myanmar |
| Woworan pokok | Popiah skin, bean sauce, filling of finely grated and steamed or stir-fried turnip, jicama, bean sprouts, French beans, lettuce leaves, grated carrots, Chinese sausage slices, thinly sliced fried tofu, chopped peanuts or peanut powder, fried shallots, and shredded omelette |
| Variasi | Lumpia, bò bía |
| Katerangan liyané | Eaten during Qingming Festival |
 Buku masakan: Popiah  Médhia: Popiah | |
| Popiah |
Rujukan
besut- ↑ "照過來！清明到呷潤餅" [Picture it! Qingming Festival to lunpia]. TVBS . 2017-03-31. Dibukak ing 2020-05-24.
- ↑ "清明吃润饼你知道来历吗？ 美味润饼菜咋做?" [Do you know the origin of Qingming eating lunpia?]. 闽南网 (Minnan Net) . 2016-04-01. Dibukak ing 2020-05-24.