Pot de crème
Pot de creme ( /ˈpoʊdəˈkrɛm/ POH-də-KREM ; Prancis: [po də kʁɛm] ), pot jamak de crème (diucapake padha), yaiku salah sawijining olahan panganan cuci mulut Prancis sing longgar wiwit abad kaping 17. Jeneng kasebut tegese "pot kastard" utawa "pot krim", sing uga nuduhake cangkir porselen ing panganan cuci mulut kasebut. [1]
 | |
| Ajangan | Dessert |
|---|---|
| Panggonan asal | France |
| Woworan pokok | eggs, egg yolks, cream, milk; vanilla, chocolate or other flavouring |
 Buku masakan: Pot de crème  Médhia: Pot de crème | |
Referensi besut
- ↑ Pots de Crème.com Accessed 22 October 2011.