Puff-puff (kaya sing diarani ing Nigeria lan Sierra Leone, lan ing anglophone Kamerun ; uga diarani buffloaf [ boflot ] ing Ghana, bofloto ing Pantai Gading, mikate ing Kongo, beignet ing Francophone Kamerun, ligemat ing Sudan lan kala ing Liberia ) minangka nyamikan tradisional Afrika sing digawe saka adonan goreng . Pinunjul saka panganan enak iki nganti tekan sisih wétan lan kidul Afrika Kulon, sing umume diarani mandazi . [1]

Puff-puff
Jeneng liyanéBoflot, kala, mikate, togbei
JinisDoughnut
Ajangansnack, breakfast
Panggonan asalSub-Saharan Africa
Woworan pokokFlour, yeast, sugar, salt, butter, water, eggs, vegetable oil
VariasiEggs and butter are optional
Buku masakan: Puff-puff  Médhia: Puff-puff

Puff-puffs disebutake ana ing buku See the Dreamers dening Imbolo Mbundu. [2]

Referensi besut

  1. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to make Puff puff". Nigerianfoodtv.com. Dibukak ing 2016-01-11.
  2. Tatepo, Marianne (2016-10-24). "Behold the Cameroonians: The NYC Book Giving A Voice to Africa's Forgotten Nation". Brooklyn Magazine (ing basa Inggris Amérika Sarékat). Dibukak ing 2019-05-31.