Ribollita
Ribollita minangka salah sawijining olahan sup roti Tuscan sing misuwur, pot sing enak sing digawe roti lan sayuran. [1] Ana macem-macem variasi, nanging bahan utamane kalebu roti turah, kacang cannellini, kale lacinato, kubis, lan sayuran sing murah kayata wortel, kacang buncis, chard, celery, kentang, lan bawang . Jeneng kasebut tegese "reboot".
- ↑ Zeldes, Leah A. (2010-12-08). "Eat this! Ribollita, ribsticking winter 'soup' from Tuscany". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Diarsip saka sing asli ing 2012-06-14. Dibukak ing 2011-05-18.
 | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Italy |
| Tlatah utawa praja | Tuscany |
| Woworan pokok | Bread, cannellini beans, vegetables |
 Buku masakan: Ribollita  Médhia: Ribollita | |