Roti isi kabuka

Open sandwich
	Smørbrød, smørrebrød or smörgås, a Scandinavian open sandwich at a cafeteria in Norway
Jeneng liyané	Open-face sandwich, open-faced sandwich, tartine, bread baser, bread platter
Jinis	Sandwich
Woworan pokok	Bread, topping
Variasi	Many variations exist
	Buku masakan: Open sandwich Médhia: Open sandwich

Sandwich terbuka, uga dikenal minangka sandwich mbukak-muka / mbukak rai, baser roti, piring roti ^[1] utawa tartine,^[2] siji utawa luwih irisan roti kanthi siji utawa luwih panganan ing ndhuwur. Sajrone wiwitan abad pertengahan, lempengan tipis roti kasar diarani "parit" (pungkasan abad kaping 15 Inggris) utawa, ing turunan Prancis, " trencher ", digunakake minangka piring.^[3] Ing pungkasan panganan, trencher sing wis direndhem panganan dipangan dening restoran (saka ngendi kita entuk ungkapan "trencherman"), utawa bisa uga diwenehi panganan kanggo segawon utawa disimpen kanggo wong ngemis. Trencher padha karo sandhangan sandwich mbukak-mbukak ^[4] kaya karo crockery sing bisa digunakake.

^{[ <span title="One piece of bread is just a stack (December 2019)">perlu rujukan</span> ]}

Tuladha lan varietas

Open Face Sandwich (Ing ngisor: kalkun lan sayuran acar; Ndhuwur: sisa-sisa keju lan jeruk)
Tapas ham lan keju kanthi pasuryan - sandwich gaya
Smørbrød, sandwich mbukak Nurwègen
Sandwich tuna kanthi pasuryan kanthi guacamole lan tomat ceri
Buterbrod Ruslan kanthi tomat lan sprat Lètlan
Czech Jednohubky
Räksmörgås Skandinavia (sandwich udang mbukak) ing Stockholm.
Woodcock Scotch, Tamagoyaki endhog ing roti panggang direngga nganggo iwak teri fillets lan parsley
Bukak sandwich ing Wina, kanthi bir ukuran Pfiff
Sandwich mbukak cilik. Roti, mentega lan tempel ati codfish.
Parata di gola
Salad endhog lan salmon asap ing irisan baguette panggang

Referensi

↑ Vloggery (2017-04-09), Open Faced Sandwiches w/Carrie Hope Fletcher, dibukak ing 2017-04-12
↑ "tar·tine, A French open-faced sandwich, especially one with a rich or fancy spread". Free Online Dictionary. Dibukak ing 2014-05-14.
↑ Adamson, Melitta Weiss, Regional Cuisines of Medieval Europe: A Book of Essays. New York. 2002. ISBN 0-415-92994-6
↑ What's Cooking America, Sandwiches, History of Sandwiches. February 2, 2007.

[1] Vloggery (2017-04-09), Open Faced Sandwiches w/Carrie Hope Fletcher, dibukak ing 2017-04-12

[2] "tar·tine, A French open-faced sandwich, especially one with a rich or fancy spread". Free Online Dictionary. Dibukak ing 2014-05-14.

[3] Adamson, Melitta Weiss, Regional Cuisines of Medieval Europe: A Book of Essays. New York. 2002. ISBN 0-415-92994-6

[What's_Cooking_America2-4] What's Cooking America, Sandwiches, History of Sandwiches. February 2, 2007.

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Smørbrød, smørrebrød or smörgås, a Scandinavian open sandwich at a cafeteria in Norway
Jeneng liyané	Open-face sandwich, open-faced sandwich, tartine, bread baser, bread platter
Jinis	Sandwich
Woworan pokok	Bread, topping
Variasi	Many variations exist
Buku masakan: Open sandwich Médhia: Open sandwich