Roti untir, stokbrood, utawa roti api unggun minangka jinis roti sing adonan digulung dadi bentuk sosis sing dawa, bengkong ing pucuk tongkat, lan dipanggang ana ing geni sing mbukak.

Twist bread
Baking twist bread over an open fire
Jeneng liyanéStick bread, campfire bread
JinisBread
Woworan pokokDough with leavening agent (usually yeast)
Buku masakan: Twist bread  Médhia: Twist bread

Adonan kasebut minangka adonan roti biasa, racake nganggo ragi minangka agen ragi, nanging bubuk manggang bisa uga digunakake.