Sai bhaji
Sai bhaji ( Sindhi ) yaiku olahan saka kari vegetarian Sindhi, sing kalebu dal (lentil), palak ( bayem ) lan sayuran liyane. Iki minangka bagean utama saka masakan lokal lan dianggep minangka sumber nutrisi sing akeh amarga campuran macem-macem sayuran ijo . [1] [2] Iki minangka panganan rumah tangga sing kawentar ing Pakistan, India, lan ing antarane diaspora Sindhi . [3] [4] [5]
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Tampilan cedhak sai bhaji sing wis masak
 A plate of sai bhaji next to a Sindhi cap | |
| Jeneng liyané | Sindhi sai bhaji |
|---|---|
| Jinis | Curry |
| Ajangan | Main course |
| Panggonan asal | Sindh, Pakistan |
| Tlatah utawa praja | South Asia |
| Olah-olahan nasional gegayutan | Pakistani, Indian |
| Woworan pokok | Dal, spinach, greens and other vegetables |
| Woworan kang lumrah kaanggo | Various spices |
| Panganan sairib | Sindhi kadhi |
 Buku masakan: Sai bhaji  Médhia: Sai bhaji | |
Referensi
besut- ↑ Dalal, Tarla (2003). Home Remedies. Sanjay & Co. kc. 31. ISBN 9788186469736.
- ↑ "How to make Sai bhaji - fresh green leafy vegetables, chana dal and vegetables cooked together - a Sindhi speciality". Sanjeev Kapoor. Dibukak ing 29 July 2016.
- ↑ "How to make Sindhi Sai Bhaji - fresh vegetables cooked in Sindhi style". Sanjeev Kapoor. Dibukak ing 29 July 2016.
- ↑ Kapoor, Sanjeev (2011). How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. Abrams. kc. 7. ISBN 9781613121351.
- ↑ "Recipe: Sai bhaji - the favorite Sindhi dish". Times of India. 25 July 2015. Dibukak ing 29 July 2016.