Salchichón
Salchichón minangka salah sawijining olahan sosis musim panas Spanyol sing digawe nganggo ngrokok, pangatusan, masak utawa kombinasi. [1] Digawe nganggo daging babi, sanajan sawetara resep nggunakake daging liyane kalebu sapi, daging sapi utawa jaran.
 Wild boar salchichón | |
| Ajangan | Sausage |
|---|---|
| Panggonan asal | Spanish |
| Woworan pokok | pork, salt, pepper, nutmeg, oregano, and garlic |
 Buku masakan: Salchichón  Médhia: Salchichón | |
Referensi besut
- ↑ The Art of Making Fermented Sausages page 218 Stanley Marianski, Adam Marianski 2009