Saos cheddar
Saus Cheddar, saus keju cheddar, utawa saus keju minangka saus tradisional sing digunakake ing masakan Inggris. Saos kasebut adhedhasar saos putih, sing dikenal minangka salah sawijining 'saos ibu', lan keju cheddar . Bisa ditemokake minangka basa Inggris sing padha karo saos Prancis Mornay [1] (dhewe varian saka saus Béchamel sing dicampur karo setengah Gruyère lan setengah Parmesan). Saos digawe kanthi nambah keju cheddar menyang saus putih banjur dibumbui nganggo sawi Inggris, saus Worcestershire lan mrico. Bisa uga dituku minangka siyap kanggo digunakake lan uga bubuk ing supermarket Inggris. Ing Amerika Serikat, saus cheddar sing diproduksi massal dibuwang nganggo merek Ragú, lan diarani "saus cheddar dobel".
 A dish of macaroni and cheese, the basis of which is cheddar sauce | |
| Jinis | Sauce |
|---|---|
| Panggonan asal | United Kingdom |
| Tlatah utawa praja | Widespread throughout United Kingdom, United States (especially the south), Australia, Canada, New Zealand |
| Woworan pokok | Flour, cheddar cheese, butter, milk |
| Variasi | White cheddar sauce, Chili con queso |
| 310 (1 cup) kcal | |
 Buku masakan: Cheddar sauce  Médhia: Cheddar sauce | |
Referensi
besut- ↑ Holmberg, M.; Silverman, E. (2012). Modern Sauces. Chronicle Books. kc. 118. ISBN 978-0-8118-7838-8. Dibukak ing January 12, 2017.
- ↑ Joachim, D. (2006). The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce. Fair Winds Press. kc. 15. ISBN 978-1-61673-400-8. Dibukak ing January 12, 2017.