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Saos lombok Yongfeng

Saus lombok Yongfeng ( Chinese ) utawa saus panas Yongfeng [1] minangka produk tradisional sing digawe ing Yongfeng, Shuangfeng County, Hunan, China. [2] Iki diakoni dening China minangka Produk Indikasi Geografi . [3] [4]

Saus cabai Yongfeng ing mangkok fermentasi

Saus cabai Yongfeng digawe saka lombok Yongfeng, pulut, polong, kedele, lan uyah. [5] Wis disiyapake kanthi nggodhok, mecah, nyampur, fermentasi, lan tuwa, lan ngasilake saus pedhes abang.

Petani ing Desa Yuanxiao, Yongfeng, nggodhok mrico
Mrica tanduk sapi digunakake kanggo produksi saos Yongfeng

Referensi besut

  1. ↑ "Yongfeng hot sauce (China Protected Geographical Indication Products)". Government of China 6. Diarsip saka sing asli ing 29 March 2019. Dibukak ing 20 April 2019.
  2. ↑ "[National Geographical Indication Products] Yongfeng Chili Sauce". HunanGov. Diarsip saka sing asli ing 20 April 2019. Dibukak ing 20 April 2019.
  3. ↑ "In pics: chili sauce made in Yongfeng Town, C China's Hunan". Xinhua. Diarsip saka sing asli ing 20 April 2019. Dibukak ing 20 April 2019.
  4. ↑ Qiao, Ziyu. "In Pics: Chili Sauce Made in Yongfeng Town, C China's Hunan". All-China Women's Federation. Diarsip saka sing asli ing 20 April 2019. Dibukak ing 20 April 2019.
  5. ↑ "Yongfeng hot sauce (China Protected Geographical Indication Products)". Government of China 6. Diarsip saka sing asli ing 29 March 2019. Dibukak ing 20 April 2019.
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