Sfogliatella
fogliatella ( palafalan jroning basa Italia: [sfoʎʎaˈtɛlla], jamak: sfogliatelle ), kadhang diarani buntut lobster ing basa Inggris, [1] [2] minangka olah-olahan pastry Italia sing wujude cangkang sing asale saka Campania . Sfogliatella tegese "godhong / lapisan cilik lancip", amarga tekstur kue kaya godhong sing ditumpuk.
- ↑ From the Source - Italy: Italy's Most Authentic Recipes From the People That Know Them Best (2015). Lonely Planet.
- ↑ Bullock-Prado, Gesine (2012). Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented. Open Road Media. p. 198.
 Sfogliatella | |
| Panggonan asal | Italy |
|---|---|
| Tlatah utawa praja | Campania |
| Woworan pokok | Pastry dough |
| Variasi | Many types of fillings |
 Buku masakan: Sfogliatella  Médhia: Sfogliatella | |