Siomay (uga Somay ), yaiku pangsit iwak kukus Indonesia kanthi sayuran sing disajekake saos kacang . Asale saka Cina Shumai . [1] [2] Iki dianggep minangka panganan entheng sing kalebu jinis dim sum Cina, nanging bentuk kerucut. Biasane digawe saka daging babi, nanging asring diganti daging tenggiri ( mackerel Spanyol ) kanthi alesan halal. Kadhangkala jinis panganan laut liyane kayata tuna, mackerel, lan udang uga bisa digunakake kanggo nggawe siomay.

Siomay
Siomay mixed with batagor as served in a foodstall near Bandung train station.
Jeneng liyanéSomay
AjanganSnack
Panggonan asalIndonesia
Tlatah utawa prajaWest Java, Nationwide
Hawa ajanganHot
Woworan pokokFish dumpling with tofu and vegetables in peanut sauce
VariasiBatagor, shumai
Buku masakan: Siomay  Médhia: Siomay

Tambahan kanggo siomay yaiku kubis kukus, kentang, labu pahit, endhog rebus, lan tahu . Siomay dirajang dadi ukuran cokotan lan dicampur karo saus kacang, kecap manis, saos cabai lan jus jeruk nipis. [2]

Rujukan besut

  1. "Siomay dan Bakso Tahu". Kompas.id (ing basa Indonesia). 2018-02-18. Dibukak ing 2020-04-10.
  2. a b Suriyani, Luh De (6 May 2013). "'Siomay', the students' favorite meal". Bali Daily. Diarsip saka sing asli ing 4 March 2016. Dibukak ing 14 January 2015.