Sop delima
sup delima ( Pèrsi: آش انار āš e anār ; Azerbaijani , anar aşı ; Mazandarani : Klik kanggo njaluk bantuan ; Arab: شوربة رمان shorbat Rumman) [1] [2] [3] [4] iku sawijining olahan tradisional Iran lan Irak panganan kang digawé saka jus pomegranate lan wiji, kuning Kacang polong pamisah, Mint godhong, rempah-rempah, lan úa. Iki dianggep minangka āsh, sing minangka istilah Iran kanggo "sup kenthel". [5]
 A bowl of āsh-e anār | |
| Panggonan asal | Iran |
|---|---|
| Woworan pokok | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
 Buku masakan: Pomegranate soup  Médhia: Pomegranate soup | |
Referensi
besut- ↑ Najmieh Batmanglij (2007). A Taste of Persia: An Introduction to Persian Cooking. I.B.Tauris. kc. 44. ISBN 978-1-84511-437-4.
- ↑ Nesta Ramazani (1997). Persian cooking. Ibex Publishers, Inc. kc. 25. ISBN 0-936347-77-5.
- ↑ Yavar Dehghani (2001). Persian phrasebook. Lonely Planet. kc. 129. ISBN 0-86442-581-3.
- ↑ Jeanne Jacob; Michael Ashkenazi (2007). The World Cookbook for Students. Greenwood Publishing Group. kc. 2. ISBN 978-0-313-33455-9.
Pomegranate soup -Marsha.
- ↑ Elāhī, ʿE. "ĀŠ (thick soup), the general term for a traditional Iranian dish comparable to the French potage.". Encyclopedia Iranica. Dibukak ing 2016-02-08.