Sop kapri
Sup kacang polong utawa sup kacang polong yaiku salah sawijining sup sing biasane digawe saka kacang polong garing, kayata kacang polong . Iki, kanthi jinis, minangka bagean saka masakan ing pirang-pirang budaya. Sing paling asring warnane ijo-ijo utawa kuning gumantung saka macem-macem kacang polong regional sing digunakake; kabeh kalebu kultivar sativum Pisum .
Jeneng liyané | Split pea soup |
---|---|
Jinis | Soup |
Panggonan asal | Ancient Greece or Ancient Rome |
Woworan pokok | Dried peas (split pea) |
Buku masakan: Pea soup Médhia: Pea soup |