Stovies (uga stovy tatti, kentang kompor, kompor utawa stovock ) [1] minangka panganan Skotlandia adhedhasar kentang. Resep lan bahan-bahan kasebut beda-beda beda-beda nanging sajian kasebut ngemot kentang, lemak, biasane (nanging ora mesthi) [2] bawang lan asring (nanging maneh ora mesthi) [3] potongan daging. Ing sawetara versi, sayuran liyane uga bisa ditambahake. [4] Kentang dimasak kanthi mateng alon ing pot sing ditutup kanthi lemak (lemak babi, netes daging sapi utawa mentega bisa digunakake) [5] [6] lan asring banyu sithik utawa kadang cairan liyane, kayata susu, stok utawa sele daging. [4] Stovies bisa disajikake kanthi daging adhem utawa roti gandum [7] [8] [9] [10] [11] lan, kadhang kala, nganggo bit beetroot.

Stovies
Panggonan asalScotland
Woworan pokokPotatoes, often onions, meat
Buku masakan: Stovies  Médhia: Stovies

[12] [13]

"Kanggo kompor" tegese "rebus" ing Skotlandia . [3] [14] [1] Tembung kasebut saka tembung adjektiva Prancis étuvé [2] sing jarwané direbus . [15] [16] Versi tanpa daging bisa diarani barfit lan sing duwe daging minangka tumit tinggi .

Stovies digawe ing omah, kanthi tambahan kacang polong
Stovies karo turahan daging sapi lan gandum

Referensi besut

  1. a b https://web.archive.org/web/20070926234510/http://www.dsl.ac.uk/dsl/getent4.php?plen=8753&startset=40575673&dtext=snd&query=STOVE
  2. a b McNeill, F. Marian (1929). The Scots Kitchen.
  3. a b The Concise Scots Dictionary, p675, Mairi Robinson (editor) (1985)
  4. a b Maw Broon (2007). Maw Broon's Cookbook. Waverley Books; (18 Oct 2007) ISBN 1-902407-45-8, p18, 19
  5. McNeill, F. Marian (1929). The Scots Kitchen.
  6. S.W.R.I. (1977). S.W.R.I. Jubilee Cookery Book. Edinburgh: Scottish Women's Rural Institutes; Reprint of 8th Edition (1968), p60
  7. Humphreys, Rob; Reid, Donald (February 7, 2004). The Rough Guide to Scottish Highlands & Islands. Rough Guides. ISBN 9781843532699 – lumantar Google Books.
  8. Cameron, David Kerr (March 3, 2016). Willie Gavin, Crofter Man: A Portrait of a Vanished Lifestyle. Birlinn. ISBN 9780857903297 – lumantar Google Books.
  9. Lee, Rachel. "Forres Academy welcomes all to celebrate with special 50th anniversary ceilidh".
  10. "Watch Glen Moray's Graham Coull take on a box of oatcakes".
  11. Mason, Callum (October 10, 2016). "Scots chef becomes internet sensation with hilarious recipe videos".
  12. Fladmark, J. M. (February 7, 1998). In Search of Heritage: As Pilgrim Or Tourist?. Donhead. ISBN 9781873394243 – lumantar Google Books.
  13. Silva, Ana Da. "Restaurant Review: Treasure trove of tasty treats at Howies, Aberdeen".
  14. "Dictionary of the Scots Language :: DOST :: Stove v." www.dsl.ac.uk.
  15. "étuvée - translate French to English: Cambridge Dictionary". dictionary.cambridge.org.
  16. "English Translation of "étuvée" - Collins French-English Dictionary". www.collinsdictionary.com.