Stroopwafel
A stroopwafel ( Dutch pronunciation: [ˈStroːpˌʋaːfəl] (pra=|Babagan swara iki ; secara harfiah " syrup waffle ") minangka olahan cookie wafer sing digawe saka rong lapisan adonan panggang kang tipis sing diisi karo karamel . Kaping pisanan digawe ing kutha Walanda ing Gouda, stroopwafel populer ing saindenging Walanda lan tilas Kekaisaran Walanda[butuh sitiran] lan minangka masakan Walanda sing kawentar.
 A plate of stroopwafels | |
| Jeneng liyané | Syrup waffle, treacle waffle, caramel waffle[1] |
|---|---|
| Jinis | Waffle |
| Panggonan asal | Netherlands |
| Tlatah utawa praja | Gouda, South Holland |
| Digawé | Gerard Kamphuisen[1] |
| Woworan pokok | Batter: flour, butter, brown sugar, yeast, milk, eggs Filling: syrup, brown sugar, butter, cinnamon |
 Buku masakan: Stroopwafels  Médhia: Stroopwafel | |
Rujukan besut
- ↑ a b "Gouda Stroopwafels (Syrup Waffles & Cookies)". Gouda Original.