Sundae sosis
panganan mligi saka Koréya awujud sosis getih
Sundae ( Koréa: 순대 [sun.dɛ], kadhangkala anglicized dadi soondae ) minangka salah sawijining olahan sosis getih ing masakan Korea . [1] [2] Minangka panganan jalanan sing populer ing Korea Lor lan Korea Selatan, [3] [4] umume digawe saka usus sapi utawa kukus sing diiseni maneka warna bahan. [5]
 | |
| Jinis | Blood sausage |
|---|---|
| Ajangan | Street food |
| Panggonan asal | Korea |
| Olah-olahan nasional gegayutan | Korean cuisine |
 Buku masakan: Sundae  Médhia: Sundae | |
Referensi
besut- ↑ "The Korean Blood Sausage". The RushOrder Blog. Diarsip saka sing asli ing 2018-06-12. Dibukak ing 2018-06-07.
- ↑ Rufus, Anneli (6 December 2017). "10 Brilliant Uses for Blood Sausage". HuffPost. Dibukak ing 19 February 2018.
- ↑ Kim, Yoo-sung (9 June 2015). "Ask a North Korean: what's Pyongyang's street food speciality?". The Guardian. Dibukak ing 19 February 2018.
- ↑ "Sillim-dong's Sundae Town (Sundae Bokkeum Alley)". Visit Seoul. Seoul Metropolitan Government. 9 November 2011. Dibukak ing 19 February 2018.
- ↑ Kim, YH Brad; Jang, A (2014). "Ethnic meat products – Japan and Korea". Ing Dikeman, Michael; Devine, Carrick (èd.). Encyclopedia of Meat Sciences (édhisi ka-Second). San Diego, CA: Elsevier Academic Press. kc. 548. ISBN 978-0-12-384731-7. Dibukak ing 19 February 2018.