Suya utawa tsire minangka olah-olahan tusuk sate daging pedhes sing dadi panganan sing populer ing Afrika Kulon . [1] Uga dipangan ing Sudan, diarani "Agashe". [2] Suya umume digawe nganggo daging sapi, daging domba, utawa daging pitik. Bagean kayata ginjel, ati lan rempela uga digunakake. [3] Daging sing diiris tipis diasinake ing macem-macem rempah-rempah sing kalebu kue kacang, uyah, minyak sayur lan rasa liyane, banjur barbecue.  Suya disajikake nganggo tambahan mrico garing dicampur rempah-rempah lan bawang sing diiris. Cara nyiyapake daging halal umume digunakake, utamane ing sisih lor Nigeria, endi curiga ora cocog karo larangan panganan Muslim ing persiyapan Suya wis dingerteni nyebabake kerusuhan. [4] Versi Suya sing wis garing diarani Kilishi . Bisa dipangan karo Garri utawa Ogi .

Suya
Jeneng liyanéAgashe (Sudan) Tsire (Northern Nigeria)
Tlatah utawa prajaNorthern Nigeria
Woworan pokokMeat, chicken, shrimp
Buku masakan: Suya  Médhia: Suya
Suya ayam kanthi sega jollof lan pisang

Referensi besut

  1. EKE, IRABOR ,OKOYE; et al. "THE MICROBIAL STATUS OF COMMERCIAL 'SUYA' MEAT PRODUCTS IN EKPOMA, EDO, NIGERIA" (PDF). International Journal of Community Research. Diarsip saka sing asli (PDF) ing 24 September 2021. Dibukak ing 5 April 2014.{{cite web}}: CS1 maint: multiple names: authors list (link)
  2. El-Sheikh, Amr (3 December 2018). "Agashe: Sudan's Homage to its African Roots". 500 Words Magazine. Dibukak ing 22 Mar 2020.
  3. Agence France-Presse (22 May 2012). "Nigerian roadside barbecue shacks thrive in the midst of Islamist insurgency". The Raw Story. Diarsip saka sing asli ing 7 April 2014. Dibukak ing 5 April 2014.
  4. Jacobs, Alan (18 January 2008). "Suya Wars". First Things. Diarsip saka sing asli ing 4 April 2014. Dibukak ing 5 April 2014.