Tart molase

Tart molase
	Treacle tart with clotted cream
	Buku masakan: Tart molase Médhia: Tart molase

Treacle tart minangka panganan cuci mulut tradisional Inggris . Resep paling dhisik kanggo panganan cuci mulut yaiku saka penulis Inggris Mary Jewry ing buku masak wiwit pungkasan abad ka-19. ^[1]

Disiapake nggunakake jajanan cekak, kanthi isi kandel saka sirup emas (uga dikenal minangka treacle light), remah roti, lan jus lemon utawa semangat. Resep alternatif modern nggunakake almond lemah ing panggenan roti. Tart biasane disajikake kanthi panas utawa anget kanthi sendok krim klok, krim biasa, es krim, utawa gelas. Sawetara resep modern nambahake krim, endhog, utawa kalorone supaya bisa ngisi luwih alus.

Rujukan

↑ Jewry, Mary (1899). Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. London: F. Warne. kc. 578.

[1] Jewry, Mary (1899). Warne's Model Cookery: With Complete Instructions in Household Management and Receipts. London: F. Warne. kc. 578.

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