Tiropita
Tiropita utawa tyropita ( basa Yunani : τυρóπιτα, "keju-pie") minangka jajanan Yunani sing digawe lapisan phyllo mentega lan diiseni campuran endhog keju. [1] Dilayani kanthi bentuk kebungkus bentuk gratis ukuran individu, utawa minangka pie sing luwih gedhe sing diwatesi.
 Tiropita with garnish. | |
| Panggonan asal |  Yunani |
|---|---|
| Woworan pokok | phyllo, eggs, cheese |
 Buku masakan: Tiropita  Médhia: Tiropita | |
Liyane teori iku pasugatan dilapisi kaya tyropita duwe sing asli ing masakan Turki lan bisa nglacak bali kanggo dilapisi pan-goreng roti dikembangaké dening Turki saka Asia Tengah sadurunge migration mangulon sing kanggo Anatolia ing pungkasan abad tengahan (cf. baklava ).
Rujukan besut
- ↑ Ozimek, Sarah (1 February 2017). "TIROPITA (GREEK CHEESE PIES)". Curious Cuisinière. Dibukak ing 10 February 2020.
Tiropita (or tyropita) is a Greek pie made from layers of phyllo dough that are filled with a cheese and egg mixture.
- ↑ Perry 2000.