Tuna kaserol

Tuna casserole
	Tuna casserole just out of the oven
Panggonan asal	United States
Woworan pokok	egg noodles, tuna, peas
	Buku masakan: Tuna casserole Médhia: Tuna casserole

Tuna casserole minangka salah sawijining jinis olahan casserole sing biasane digawe nganggo pasta (utawa nasi ) lan tuna kalengan, kanthi kacang polong kalengan lan jagung sing ditambahake. Piring kasebut asring dipanggang karo keripik kentang, serpihan jagung, remah roti utawa bawang goreng kalengan. ^[1] Tuna casserole minangka panganan umum ing sawetara wilayah ing Amerika Serikat, sing disiapake mung nggunakake bahan pantry sing ora bisa diubengi .

Rujukan

↑ Moore, Mary (15 December 1952). "Fresh from the Kitchen: Buffet Supper for Holiday at Small Cost". Windsor Daily Star. kc. 30. Dibukak ing 3 June 2011.

[1] Moore, Mary (15 December 1952). "Fresh from the Kitchen: Buffet Supper for Holiday at Small Cost". Windsor Daily Star. kc. 30. Dibukak ing 3 June 2011.

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