Wotou
Wotou, uga diarani roti jagung Cina, kalebu jinis roti kukus sing digawé saka tepung jagung ing China Lor.
.jpg) | |
| Jeneng liyané | Steamed corn bread |
|---|---|
| Jinis | Bread |
| Panggonan asal | China |
| Tlatah utawa praja | northern China, Beijing |
| Woworan pokok | Corn flour, (or millet flour and soybean flour) |
 Buku masakan: Wotou  Médhia: Wotou | |
Etimologi
besut"wotou" secara barès diterjemahake menyang "susuh", amarga wotou kasebut mirip karo susuh manuk kanthi bentuk kerucut.