Kepiting dip, kadhangkala disebut minangka Maryland crab dip, iku nglukis, ono krime dip sing biasane disiapake saka krim keju [1] lan bongkahan daging kepiting . Bahan-bahan utama liyane kaya ta mayonnaise bisa digunakake. Digunakake macem-macem jinis preparat, spesies, lan kulawarga super, uga macem-macem bahan sing ditambahake. Biasane disajikake kanthi panas, sanajan versi kadhemen uga ana. Versi panas biasane dipanggang utawa dipanggang. Kadhangkala disedhiyakake minangka panganan pembuka . Ngiringi bisa uga kalebu krupuk lan macem-macem roti. Sawetara restoran AS nawakake crab dip, varietas sing diproduksi kanthi komersial, lan sawetara stadion nyedhiyakake minangka bagean saka konsesi.

Crab dip
Crab dip served with flatbread
Crab dip served with flatbread
Jeneng liyanéMaryland crab dip
JinisDip
Panggonan asalUnited States
Tlatah utawa prajaMaryland
Hawa ajanganHot
Woworan pokokCrab and cream cheese
Woworan kang lumrah kaanggoMayonnaise
Buku masakan: Crab dip  Médhia: Crab dip

Daging crab sing seger, beku utawa kalengan bisa digunakake nalika nyepetake crab. Maneka jinis daging kepiting bisa digunakake, kaya ta benjolan jumbo, bongkahan backfin, sikil lan cakar, lan liya-liyane. Maneka jinis jinis kepiting lan kulawarga superfacha uga digunakake, kaya ta kepiting biru, Kepiting kotoran lan kepiting raja Alaska, liya-liyane.

Referensi

besut
  1. "Crab dip recipe". foodtolove. Diarsip saka sing asli ing 2017-05-03. Dibukak ing 2016-01-26.