Sarwa bagel
Bagel kabeh kalebu jinis bagel sing dipanggang kanthi macem-macem topping, bahan sing pas gumantung karo vendor. [1] [2] Toppings umume kalebu wiji poppy, wiji wijen, serpihan bawang, [3] serpuh bawang putih, uyah pretzel, lan mrico. Bagel digawe nganggo adonan biasa, lan jenenge ora nuduhake isine.
 The everything bagel is made with a variety of toppings | |
| Jinis | Bread |
|---|---|
| Panggonan asal | United States |
| Digawé | Disputed |
| Woworan pokok | Wheat dough, sesame seeds, poppy seeds, black sesame seeds, dried garlic, dried onion, occasionally red pepper flakes, occasionally coarsely-ground salt |
 Buku masakan: Everything bagel  Médhia: Everything bagel | |
Bagel kabeh menehi inspirasi kanggo nggawe roti liyane kanthi topping sing padha, kayata kabeh chip bagel, kabeh croissant, kabeh gulung, roti, kabeh fusilli, lan roti asu panas. [4] Ditawarake dening akeh toko roti lan restoran santai sing cepet, lan dianggep wis ditemokake dening David Gussin udakara taun 1980 ing toko roti ing Howard Beach, New York .
Referensi besut
- ↑ "A Food Fight Erupts over the 'Everything' Bagel". NPR.org (ing basa Inggris). Dibukak ing 2018-05-29.
- ↑ Carman, Tim (2012-05-14). "Joe Bastianich invented the 'everything' bagel?". Washington Post (ing basa Inggris Amérika Sarékat). Dibukak ing 2018-05-29.
- ↑ Matthew Gavin Frank (Winter 2013). "At the Center of the Center of the New York Bagel". Gastronomica. University of California Press. 13: 51–55. doi:10.1525/gfc.2013.13.4.51. JSTOR 10.1525/gfc.2013.13.4.51.
- ↑ Raisfeld, Robin (7 April 2013). "What the Iconic New York Everything Bagel Has Wrought". Grub Street.