ꦒꦼꦭꦠꦶꦤ꧀
꧋ꦒꦼꦭꦠꦶꦤ꧀ꦪꦲꦶꦏꦸꦧꦲꦤ꧀ꦥꦔꦤꦤ꧀ꦱꦶꦁꦠꦼꦩ꧀ꦧꦸꦱ꧀ꦱꦮꦔꦤ꧀꧈ꦲꦺꦴꦫꦲꦤꦮꦂꦤ꧈ꦠꦤ꧀ꦥꦫꦱ꧈ꦲꦱꦭꦺꦱꦏꦏꦺꦴꦭꦒꦺꦤ꧀ꦱꦶꦁꦢꦶꦗꦸꦥꦸꦏ꧀ꦱꦏꦧꦒꦺꦪꦤ꧀ꦲꦮꦏ꧀ꦏꦼꦮꦤ꧀꧈ꦲꦶꦏꦶꦩꦩ꧀ꦧꦸꦧꦔꦺꦠ꧀ꦪꦺꦤ꧀ꦒꦫꦶꦁꦭꦤ꧀ꦠꦼꦊꦱ꧀ꦤꦭꦶꦏꦊꦩ꧀ꦧꦧ꧀꧈ꦧꦶꦱꦲꦸꦒꦢꦶꦲꦫꦤꦶꦏꦺꦴꦭꦺꦴꦭꦶꦱꦶꦱ꧀ꦱꦶꦁꦢꦶꦲꦶꦢꦿꦺꦴꦭꦶꦱꦶꦱ꧀꧈ꦏꦺꦴꦭꦒꦺꦤ꧀꧈ꦏꦺꦴꦭꦺꦴꦭꦶꦱꦶꦱ꧀꧈ꦒꦼꦭꦠꦶꦤꦺꦲꦶꦢꦿꦺꦴꦭꦶꦱꦶꦱ꧀꧈ꦒꦼꦭꦠꦶꦤꦺꦢꦶꦲꦶꦢꦿꦺꦴꦭꦶꦱꦶꦱ꧀꧈ꦭꦤ꧀ꦥꦺꦥ꧀ꦠꦶꦢꦏꦺꦴꦭꦒꦺꦤ꧀ꦱꦮꦶꦱꦺꦔꦭꦩꦶꦲꦶꦢꦿꦺꦴꦭꦶꦱꦶꦱ꧀꧈ꦲꦶꦏꦶꦧꦶꦪꦱꦤꦺꦢꦶꦒꦸꦤꦏꦏꦺꦩꦶꦤꦁꦏꦲꦒꦺꦤ꧀ꦒꦼꦭ꧀ꦭꦶꦁꦲꦶꦁꦥꦔꦤꦤ꧀꧈ꦲꦺꦴꦧꦠ꧀ꦲꦺꦴꦧꦠꦤ꧀꧈ꦏꦥ꧀ꦱꦸꦭ꧀ꦲꦺꦴꦧꦠ꧀ꦭꦤ꧀ꦮ꦳ꦶꦠꦩꦶꦤ꧀꧈ꦥ꦳ꦶꦭ꧀ꦩ꧀ꦥ꦳ꦺꦴꦠꦺꦴꦒꦿꦥ꦳ꦶꦭꦤ꧀ꦏꦼꦂꦠꦱ꧀꧈ꦭꦤ꧀ꦏꦺꦴꦱ꧀ꦩꦺꦠꦶꦏ꧀꧈
꧋ꦧꦲꦤ꧀ꦱꦶꦁꦔꦼꦩꦺꦴꦠ꧀ꦒꦺꦭꦠꦶꦤ꧀ꦲꦸꦠꦮꦲꦚ꧀ꦕꦱꦺꦏꦤ꧀ꦛꦶꦕꦫꦱꦶꦁꦥꦢꦶꦝꦶꦲꦫꦤꦶꦧꦲꦤ꧀ꦧꦲꦤ꧀ꦒꦺꦭꦠꦶꦤ꧀꧉ꦒꦼꦭꦠꦶꦤ꧀ꦲꦶꦏꦸꦱꦮꦶꦗꦶꦤꦶꦁꦲꦶꦢꦿꦺꦴꦭꦶꦱꦶꦱ꧀ꦮꦔꦸꦤ꧀ꦏꦺꦴꦭꦒꦺꦤ꧀꧈ꦲꦶꦁꦲꦶꦢꦿꦺꦴꦭꦶꦱꦶꦱ꧀ꦚꦸꦢꦥꦿꦺꦴꦠꦺꦆꦤ꧀ꦥ꦳ꦶꦧꦿꦶꦭ꧀ꦱ꧀ꦩꦼꦚꦁꦕꦶꦭꦶꦏ꧀ꦗ꦳ꦠ꧀ꦏꦶꦩꦶꦪ;ꦒꦸꦩꦤ꧀ꦠꦸꦁꦱꦏꦕꦫꦥ꦳ꦶꦱꦶꦏ꧀ꦭꦤ꧀ꦏꦶꦩꦶꦪꦢꦼꦤꦠꦸꦫꦱꦶ꧈ꦧꦺꦴꦧꦺꦴꦠ꧀ꦩꦺꦴꦊꦏꦸꦭꦺꦂꦥꦺꦥ꧀ꦠꦶꦢꦠꦶꦧꦲꦶꦁꦗꦼꦩ꧀ꦧꦂ꧉ꦒꦺꦭꦠꦶꦤ꧀ꦄꦤꦆꦁꦥꦔꦤꦤ꧀ꦕꦸꦕꦶꦩꦸꦭꦸꦠ꧀ꦒꦺꦭꦠꦶꦤ꧀;ꦥꦼꦂꦩꦺꦤ꧀ꦏꦫꦸꦭꦤ꧀ꦩꦂꦱ꧀ꦲ꧀ꦩꦭ꧀ꦭꦺꦴꦮ꧀ꦥꦭꦶꦁ;ꦭꦤ꧀ꦏꦿꦶꦩ꧀ꦌꦱ꧀꧈ꦢꦶꦕꦼꦭꦸꦥ꧀ꦭꦤ꧀ꦪꦺꦴꦒꦸꦂꦠ꧀꧉[1]ꦒꦼꦭꦠꦶꦤ꧀ꦏꦁꦒꦺꦴꦩꦱꦏ꧀ꦲꦱꦭꦺꦏꦪꦧꦸꦧꦸꦏ꧀ꦒꦿꦤꦸꦭꦺ꧈ꦭꦤ꧀ꦭꦩ꧀ꦧꦫꦤ꧀꧈ꦗꦶꦤꦶꦱ꧀ꦲꦶꦤ꧀ꦱ꧀ꦠꦤ꧀ꦧꦶꦱꦢꦶꦠꦩ꧀ꦧꦲꦏꦺꦩꦼꦚꦁꦥꦔꦤꦤ꧀ꦏꦪꦱꦶꦁ;ꦭꦶꦪꦤꦺꦏꦸꦢꦸꦢꦶꦉꦤ꧀ꦝꦼꦩ꧀ꦲꦶꦁꦧꦚꦸꦱꦢꦸꦫꦸꦔꦺ꧉
ꦏꦥꦸꦱ꧀ꦠꦏꦤ꧀
besut- ↑ Kodjo Boady Djagnya; Zhang Wang; Shiying Xu (2010). "Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review". Critical Reviews in Food Science and Nutrition. 41 (6): 481–492. doi:10.1080/20014091091904. PMID 11592686.