ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦩꦶꦤꦁꦏꦥꦔꦤꦤ꧀
꧋ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦥꦺꦣꦺꦠ꧀꧈ꦮꦺꦣꦸꦱ꧀꧈ꦗꦒꦺꦴ꧈ꦏꦭ꧀ꦏꦸꦤ꧀꧈ꦭꦤ꧀ꦏꦺꦮꦤ꧀ꦭꦶꦪꦤꦺꦣꦶꦥꦔꦤ꧀ꦆꦁꦄꦏꦺꦃꦣꦌꦫꦃꦆꦁꦣꦺꦴꦚ꧈ꦄꦱꦿꦶꦁꦔꦁꦒꦺꦴꦗꦺꦤꦺꦁꦏꦸꦭꦶꦤꦺꦂꦄꦼꦈꦥ꦳ꦺꦩꦶꦱ꧀ꦠꦶꦏ꧀꧈ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦩꦶꦤꦁꦏꦥꦿꦺꦴꦣꦸꦏ꧀ꦱꦩ꧀ꦥꦶꦔꦤ꧀ꦱꦏꦏꦼꦮꦤ꧀ꦄꦼꦤꦺꦴꦩ꧀ꦱꦶꦁꦣꦶꦏꦺꦩ꧀ꦧꦔꦏꦺꦏꦁꦒꦺꦴꦣꦒꦶꦁ꧈ꦩꦸꦭꦧꦶꦱꦈꦒꦣꦝꦶꦱ꧀ꦥꦺꦱꦶꦪꦭꦶꦱꦱꦶꦩꦸꦱꦶꦩ꧀ꦱꦼꦩꦶꦥꦸꦁꦏꦱꦤ꧀[1]ꦱꦤꦗꦤ꧀ꦱꦻꦏꦶꦈꦩꦸꦩꦺꦧꦼꦏꦸꦭꦤ꧀ꦏꦱꦺꦣꦶꦪꦆꦁꦱꦻꦤ꧀ꦝꦺꦔꦶꦁꦠꦻꦴꦤ꧀꧈
ꦧꦽꦤ꧀ꦗꦶꦭꦤ꧀ꦣꦶꦩꦱꦏ꧀ꦏꦤ꧀ꦛꦶꦩꦕꦺꦩ꧀ꦩꦕꦺꦩ꧀ꦕꦫ꧇ꦠꦸꦩꦶꦱ꧀ꦭꦤ꧀ꦱꦎꦱ꧀꧈ꦎꦱꦺꦁ꧈ꦣꦶꦒꦺꦴꦫꦺꦁꦔꦁꦒꦺꦴꦫꦺꦴꦠꦶꦈꦠꦮꦄꦣꦺꦴꦤꦤ꧀꧈ꦆꦁꦥꦻ꧈ꦒꦺꦴꦣꦺꦴꦒ꧀꧈ꦥꦁꦒꦁ꧈ꦭꦤ꧀ꦭꦶꦪꦭꦶꦪꦤꦺ꧉ꦱꦣꦸꦫꦸꦔꦺꦩꦱꦏ꧀ꦈꦩꦸꦩꦺꦣꦶꦒꦺꦴꦣꦺꦴꦒ꧀꧈ꦣꦶꦏꦸꦩ꧀ꦧꦃ꧈ꦭꦤ꧀ꦝꦶꦫꦺꦤ꧀ꦝꦺꦩ꧀ꦆꦁꦧꦚꦸꦄꦣꦺꦩ꧀꧈
ꦫꦺꦥ꦳ꦺꦫꦺꦤ꧀ꦱꦶ besut
- ↑ Mason, Laura (2014). Davidson, Alan (èd.). The Oxford Companion to Food (ing basa Inggris). Oxford University Press. kc. 816. ISBN 9780199677337.
- ↑ Prosper Montagné, Larousse Gastronomique, 1938