Adhirasam

Adhirasam
	Homemade Adhirasam
Jinis	Pastry
Ajangan	Dessert
Panggonan asal	Tamil Nadu, Andhra Pradesh, Karnataka, Telangana, Maharashtra, Orissa
Tlatah utawa praja	Tamil Nadu, Andhra Pradesh, Karnataka, Telangana Maharashtra, Orissa
Woworan pokok	Rice flour, jaggery
	Buku masakan: Adhirasam Médhia: Adhirasam

Adhirasam ( Tamil ) utawa Kajjaya ing Kannada utawa Ariselu ing basa Telugu utawa Anarsa ing Marathi utawa arisa pitha ing Odia minangka jinis rasa India legi saka masakan Tamil, masakan Kannada, masakan Telugu lan masakan Marathi lan masakan Odia . Kue-kue kaya donat wis misuwur kanthi sejarah ing peradaban Kannada, Telugu, Maharashtra, Orissa lan Tamil. Bentuké padha karo vadai, nanging ora gurih lan dipangan minangka panganan cuci mulut .

Adhirasam misuwur minangka persembahan kanggo para sedulur sajrone festival Deepavali, ing omah lan ing kuil-kuil ing Tamil Nadu lan Karnataka . ^[1] ^[2]

Adhirasam
Adhirasam
Athirasam saka Salem

Referensi

↑ Matthews, Christine M. E. (1979). Health and culture in a South Indian village. New Delhi, India: Sterling Publishers. kc. 254. OCLC 6703271.
↑ Annapoorna, L. (2000). Music and temples : a ritualistic approach. New Delhi, India: Sundeep Prakashan. kc. 77. ISBN 978-81-7574-090-7. OCLC 45499624.

[1] Matthews, Christine M. E. (1979). Health and culture in a South Indian village. New Delhi, India: Sterling Publishers. kc. 254. OCLC 6703271.

[2] Annapoorna, L. (2000). Music and temples : a ritualistic approach. New Delhi, India: Sundeep Prakashan. kc. 77. ISBN 978-81-7574-090-7. OCLC 45499624.

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