Susu almond
(Kaelih saka Almond milk)
Susu almond minangka susu tanduran sing diproduksi saka almond kanthi tekstur krim lan rasa nutty, [1] sanajan ana sawetara jinis utawa merek sing rasane niru susu susu . [2] Ora ngemot kolesterol, lemak jenuh utawa laktosa, lan asring dikonsumsi dening wong sing laktosa lan liyane, kayata vegan, sing ngindhari produk susu . Susu kacang almond komersial diwenehi rasa legi, tanpa manis, vanilla lan coklat, lan biasane dikuatake karo mikronutrien . Uga bisa digawe ing omah nganggo blender, almond lan banyu. [3] Penjualan susu almond global ing taun 2018 yaiku US $ 5,8 milyar, mundhak dadi 14% saben taun, lan diprakirake dadi pasar global $ 13 milyar ing taun 2025. [4]
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| 15 kcal (63 kJ) | |||||||
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 Buku masakan: Almond milk  Médhia: Almond milk | |||||||
Rujukan
besut- ↑ Lincoln, Jamie (18 August 2016). "Ditching Dairy? Here's a Cheat Sheet to the Tastiest Milk Alternatives". Vogue. Dibukak ing 8 February 2018.
- ↑ "Face Off: Almond Milk vs. Soy Milk". Geri Maria Harris. Houston Press.
- ↑ Larmer, Christina (9 January 2011). "The pros and cons of almond milk". Adelaide Now.
- ↑ Anna Starostinetskaya (23 June 2019). "Almond milk market to be worth $13.3 billion by 2025". VegNews, Fresh Healthy Media. Dibukak ing 27 September 2019.