Andouille
Andouille ( US /ænˈduːi/ ann-DOO-ee ; Prancis: [ɑ̃duj] ; saka kata kerja Latin Vulgar inducere, tegese "kanggo lumebu") ya iku salah sawijining jinis olahan arupa sosis asap sing digawe nganggo daging babi, asale saka Prancis .
 Cajun andouille | |
| Ajangan | Sausage |
|---|---|
| Panggonan asal | France |
| Woworan pokok | Pork, garlic, pepper, onions, wine, pork chitterlings, tripe |
 Buku masakan: Andouille  Médhia: Andouille | |
