Apel mertéga
Apple butter punika wangun kenthang klempakan saka sauce apple diprodhuksi kanthi dawa, alon masak apples karo cider utawa banyu kanggo titik ngendi gula ing apples caramelizes, ngowahi apel butter coklat jero. Ing konsentrasi saka gula menehi apple butter gesang beting akeh maneh minangka ngreksa saka sauce apple.
 Apple butter on a slice of buttered bread | |
| Jinis | Spread |
|---|---|
| Panggonan asal | Belgium and the Netherlands |
| Woworan pokok | Apples, cider or water |
 Buku masakan: Apple butter  Médhia: Apple butter | |