Baingan bharta
Baingan bharta (terong uleg) minangka salah sawijining panganan saka sub bawana India sing asale saka wilayah Punjab . Baingan ka bharta minangka bagean saka masakan sawetara negara baeian saka bawana India. Iki minangka panganan vegetarian sing disiapake kanthi nyoto terong ( baingan ) sing dienggo areng utawa geni langsung. Iki ngiseni sajian kanthi rasa keluk. Terong sing asap lan diuleg banjur dicampur karo tomat sing wis mateng, bawang bombay, jahe, bawang putih, jintan, ketumbar seger (godhong ketumbar), mrica cabai, lan minyak sawi utawa lenga sayur. [1] Biasane, sajian kasebut asring dipangan nganggo roti lapis (khusus roti utawa paratha ) lan uga disajikake karo nasi utawa raita, salad yogurt . Ing negara kayata Bihar lan Uttar Pradesh, disajikake panas karo litti utawa baati .
_Bharta.jpg) | |
| Tlatah utawa praja | Indian subcontinent |
|---|---|
| Woworan pokok | Eggplant, with onions, tomatoes and spices |
 Buku masakan: Baingan bharta  Médhia: Baingan bharta | |
Gladri
besut-
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Litti chokha, litti with baigan bharta, a North Indian dish -
Baigan bharta made in Nagpur, Maharashtra -
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Akki rotti with eṇṇegāyi, a Karnataka dish
Rujukan
besut- ↑ Jaffrey, Madhur (1981). World of the East Vegetarian Cooking. Knopf. ISBN 0-394-40271-5.