Bakarkhani
Bakarkhani (basa Banggala: বাকরখানি, salin aksara Bakorkhani ) Utawa baqarkhani, uga dikenal minangka bakar Khani roti, iku nglukis, spiced flatbread sing asalé ing modern-dina Bangladesh sak periode Mughal . Kanthi oyot ing Dhaka Tua, roti wis ngembangake maneka varian regional ing saindenging bawana India . Minangka cemilan sarapan sing umum banget ing Old Dhaka, sing uga misuwur ing. [1] Ing njaba Dhaka, Bakarkhani siyap ing festival agama Islam tartamtu lan saiki misuwur minangka roti legi ing benua kasebut . [2]
 Bakarkhani being made in Dhaka, Bangladesh. They can be seen lining the walls of the tandoor oven. | |
| Jeneng liyané | Shukha |
|---|---|
| Jinis | Bread |
| Ajangan | Appetizer/Dessert |
| Panggonan asal | Bangladesh (Sylhet[1] and Old Dhaka) |
| Tlatah utawa praja | Indian subcontinent |
| Olah-olahan nasional gegayutan | Bangladesh, India and Pakistan |
| Woworan pokok | Dough, ghee, milk, sugar (optional) |
| Variasi | Gao-joban, Shuki (shukha), Nimshuki, Kaicha-ruti, Mulam, Chinshuki, Kashmiri |
 Buku masakan: Bakarkhani  Médhia: Bakarkhani | |
Bakarkhani meh biskuit kaya tekstur, kanthi kerak sing atos. Bahan utamane yaiku glepung, semolina, gula, molase direndhem ing safron, wiji poppy utawa nigella, uyah, lan ghee (mertega sing diklarifikasi).
Rujukan
besut- ↑ a b "বাকরখানি: অমর প্রেমের কাহিনী". The Daily Janakatha (ing basa Bengali). 21 Jan 2017.[pranala mati permanèn]
- ↑ Shinwari, Sher Alam. "Local pizza, Bakarkhani bread gaining popularity". Dawn. Pakistan. Dibukak ing 24 February 2020.