English: Selat Solo is a Javanese dish that has the influence of European dishes and originates from Solo, Central Java. This food consists of boiled beef in a thin sauce made from garlic, vinegar, sweet soy sauce, water and seasoned with nutmeg and pepper. This food is then served with boiled eggs and vegetables such as beans, potatoes, tomatoes, lettuce, cucumber, cabbage or broccoli and carrots, and a little mustard or mayonnaise is added to the side.