Benedictine (spread)

Panyebaran Benediktine utawa benedictine yaiku panyebaran digawé karo keju timun lan krim.[1][2][3] Diwènèhi wiwit wiwitan abad kaping 20, asalé lan isih digunakaké kanggo nggawé roti lapis timun, nanging ing taun-taun pungkasan, digunakaké minangka dicelup [4] utawa digabung karo daging ing roti lapis.[5][6] Penyebaran iki bisa dipikolehi sadurungé saka sawatara toko Grosir wilayah Louisville .[7]

Rujukan

besut
  1. "Benedictine Recipe Details | Recipe database". 2007-04-25. Dibukak ing 2011-11-30.
  2. Popham, Mary (April 22, 2009). "Benedictine spread; Miss Jennie Benedict's famed cookbook is back, with lots of extras". The Courier-Journal. Dibukak ing 2014-07-05.
  3. Peterson, Erica (July 13, 2013). "A Summery Spread That's As Cool As A Cucumber". Dibukak ing 2014-07-05.
  4. Schrambling, Regina (May 28, 1989). "Food; Bluegrass Flavor". The New York Times.
  5. Phillips, Damaris. "Borage, Benedictine and Bacon Sandwiches". Southern at Heart. Usum 2. Èpisodhe ZD0209H. Food Network. Ladies' Tea Party.
  6. Schrambling, Regina (April 30, 2003). "They're off and partying: The Derby bash is a Kentucky tradition worth duplicating in the West. Try these race-day classics". Los Angeles Times.
  7. Gray, Lori (March 18, 2002). "Derby Delight: Everybody wants the spread in Louisville". Saveur.