Bergedèl jagung
panganan kang asalé saka jagung lan glepung terigu
jagung gorèng yaiku jajan goreng adonan utawa adonan sing digawe, utawa ngemot jagung ( jagung ) sing akeh ditampilake. Asal saka masakan Amerika Asli, minangka cemilan tradisional sing enak lan gurih ing Amerika Serikat Kidul, uga Indonesia sing dikenal minangka perkedel jagung utawa bakwan jagung . [1]
- ↑ Elaine Louie. "Indonesian Corn Fritters". New York Times.
 Bowl of corn fritters | |
| Jinis | Fritters |
|---|---|
| Ajangan | Snack |
| Panggonan asal | Native American cuisine |
| Tlatah utawa praja | Americas, Southeast Asia |
| Digawé | Indigenous peoples of the Americas |
| Woworan pokok | Corn, egg, flour, milk and butter |
 Buku masakan: Corn fritter  Médhia: Corn fritter | |
