Borani

Borani minangka sajian salad saka masakan Iran . Uga ditemokake ing masakan Turki sing ana hubungane karo provinsi tartamtu kaya Isparta, Urfa lan Van . ^[1] Sawetara versi digawe karo bayem lan yogurt, nalika borani Persia Kuna digawe karo eggplant, lan versi regional saka Urfa digawe karo wedhus lan bakso vegetarian. Borani uga misuwur ing Kaukasus lan Afghanistan .

Variasi

Borani-e Esfanaj minangka salad Persia kadhemen digawe karo bayem lan yogurt, lan jinis masakan salad borani liyane ditemokake ing masakan Turki lan masakan Timur Tengah liyane. ^[2]Borani-e Khiar minangka salad Iran kanthi yogurt, timun lan walnut. Salad yogurt bayem dikenal minangka Sabzi Boranee ing Afghanistan. Borani-e Bademjan minangka versi Persia sing digawe karo terong, uga nganggo yogurt.

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Referensi

↑ Kristbergsson, Kristberg; Oliveira, Jorge (2016-03-09). Traditional Foods: General and Consumer Aspects. Springer. ISBN 978-1-4899-7648-2.
↑ ^a ^b Hosking, Richard (2010). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. ISBN 9781903018798. Masalah sitiran: Tenger <ref> ora trep; jeneng "borani" diwedharaké ping bola-bali déné isiné béda

[1] Kristbergsson, Kristberg; Oliveira, Jorge (2016-03-09). Traditional Foods: General and Consumer Aspects. Springer. ISBN 978-1-4899-7648-2.

[borani-2] Hosking, Richard (2010). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. ISBN 9781903018798. Masalah sitiran: Tenger <ref> ora trep; jeneng "borani" diwedharaké ping bola-bali déné isiné béda

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